Pahadi Ghee: The True Gold of the Himalayas
1 . Pristine Grazing: Sourced from indigenous cows that roam free on the Himalayan high-altitude pastures.
2. Medicinal Diet: Cows feed on a diverse, mineral-rich diet of wild herbs and native grasses, naturally enriching the milk.
3. Environmental Purity: Made in a pollution-free environment, delivering an unmatched level of natural purity in every jar.
Why Pahadi Ghee is Unique and Best In Taste-
The specific environment of the Himalayan region adds an extra layer of perceived quality:
Natural Diet: The cows graze freely on untouched Himalayan grasses and medicinal herbs, which is believed to enhance the nutritional and therapeutic properties and taste of the milk and ghee.
Purity: Products from these remote areas are often assumed to be less exposed to pollutants and chemicals, resulting in a purer, unadulterated product.
Reviews
There are no reviews yet.